More Dino Bones, minus the bones:-) game on! Now with Q view

[turnandburn]

Its just the picture of the smoker goin. Lol. No sliced pic that I can see. Gosh the suspense is killing me...i gotta see that view!! Hahaha.

 

[radio]

Its just the picture of the smoker goin. Lol. No sliced pic that I can see. Gosh the suspense is killing me...i gotta see that view!! Hahaha.

Trying one more time.  Pic won't show up in the preview function.

 

[radio]

 

[turnandburn]

Now that's a what I call a sliced pic!! Beautiful smoke ring on it too Radio! Helluva job amigo! I had to save that pic btw...

 

[radio]

Now that's a what I call a sliced pic!! Beautiful smoke ring on it too Radio! Helluva job amigo! I had to save that pic btw...

Thanks.  Can't get the pic to post and be visible in the thread like normal.  I think the new posting protocol is not working quite like it should

 

[pc farmer]

WOW.... Very nice

 

[radio]

 
WOW.... Very nice

Thanks.

Are you guys seeing the pic, or do you have to open the file to view it?  I can't see the pic on my computer and have to click on a link and open it that way.  Jeff and I are trying to figure out what is going on, but no luck yet

 

[pc farmer]

Have to open the link.

 

[radio]

 
Have to open the link.

Thanks

That's what I thought, but I wanted to make sure it wasn't just something weird in my computer causing me to see it differently than others on the forum.

 

[woodcutter]

Nice smoke ring Radio!

 

[Bearcarver]

Nice Sliced Pic with Smoke Ring!!!

Bear

 

[radio]

Jeff got me all lined out on the pic problem.  My fault and not the forum.  Was having a series of senior moments and choosing the wrong icon  to attach a pic.   This is what I had to rig up yesterday to keep me dry when adding fuel to the smoker and help keep the rain from cooling it down.  Temps fluctuated quite a bit during the smoke, so at the stall I pulled the short ribs, foiled them and into a 325° oven to finish

wet1.jpg

• radio
• Oct 31, 2013

So you guys and gals don't have to struggle for the money shot I was posting wrong.  I was pretty happy with the end result, but these must have been a bit tougher than the last batch.  I pulled them at 200° IT and should have went to at least 205°.  Also next time I will use the toothpick or probe test .  This time I had too many things going on at one time and clean forgot about testing for tenderness until was being sliced

ribs5.jpg

• radio
• Oct 31, 2013

 

[Bearcarver]

That's much better. Opening those things with this little Netbook was a Pain!!!

Good looking slices!!

Bear