I shot a big 8 opening day , ( early November ) he stunk bad too . Still haven't used any off it yet .
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- Thread starter Hawging It
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I also have a batch of venison umai soppresata in the winter coat closet.
I tell ya, the umai chorizo is hard to beat. I’ll make several more batches of that from this seasons kills!!
Nice kill! Nice gun too what is it?
1970 Ruger M77 30-06. Custom stock made for rifle. Leoupold Vari-X 3 Gold Ring.
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