Rarely do I post anything I do, but wanted to show the results of reading on this forum for a few years.
I did this 10lb Rib roast when they went on sale. Regular price was $119.85 and got it for $39.98, so that was sweet.
Oiled it up with EVOO and went with Kosher salt, coarse ground black pepper and bottled chopped garlic in oil.
5 Hours at 225 with Hickory pellets in the MES and took it to 133 internal temp for just a tad more done effect.
And the sliced results. Smoked with ribs attached, but nearly cut thru from market.
It's pretty awesome if I do say so myself.. I also did a brisket a few days before, but no pics of it. Came out good as well.
Thanks to all for their smokes and info shared on here..
Merry Christmas to all...
Griz
I did this 10lb Rib roast when they went on sale. Regular price was $119.85 and got it for $39.98, so that was sweet.
Oiled it up with EVOO and went with Kosher salt, coarse ground black pepper and bottled chopped garlic in oil.
5 Hours at 225 with Hickory pellets in the MES and took it to 133 internal temp for just a tad more done effect.
And the sliced results. Smoked with ribs attached, but nearly cut thru from market.
It's pretty awesome if I do say so myself.. I also did a brisket a few days before, but no pics of it. Came out good as well.
Thanks to all for their smokes and info shared on here..
Merry Christmas to all...
Griz
