More Canadian bacon.

[Steve H]

Looks wonderful Steve!
Dave

Thanks Dave!

 

[Steve H]

Looks great Steve! What cut of meat did you start with? 200 deg for 4 hours to what internal temp?

Thx Cliff

Thank you! It was pork loin roast. I pulled at 145 IT.

 

[Steve H]

Looks Great Steve!!!
Looks like you do the same as I do----Eat the ends first---Their the Tastiest!!
Nice Job!!
Like.

Bear

Thanks! I use the excuse that it's too hard to slice at that point. I don't think the wife believes that completely!

 

[Steve H]

Steve Looks good I will expect to see you in the breakfast forum soon.
Richie
LIKES

Thanks Richie. That maybe as soon as tomorrow with potato pancakes. All the talk about them is driving me nuts!

 

[Steve H]

Looks wonderful Steve!
Dave

Thank you Dave!

 

[Steve H]

Looks Great Steve Nice Job

Gary

Thanks Gary!

 

[Bearcarver]

Thanks! I use the excuse that it's too hard to slice at that point. I don't think the wife believes that completely!

LOL---What they don't know won't hurt us!!!

Bear

 

[Steve H]

LOL---What they don't know won't hurt us!!!

Bear

True dat!

 

[nanuk]

Looks real good. the colour is perfect!
Very lean.
I'll bet it makes awesome sammiches!

my last batch I left on a fair bit of back fat, as I like mine a bit fatty.

I have been buying commercial trimmed loins, and using tails for pseudo side bacon, and the loin eye for back bacon.
my side bacon is cut very thick for fried "bites" and the back bacon is sliced thin for sammies and such!

 

[Steve H]

Looks real good. the colour is perfect!
Very lean.
I'll bet it makes awesome sammiches!

my last batch I left on a fair bit of back fat, as I like mine a bit fatty.

I have been buying commercial trimmed loins, and using tails for pseudo side bacon, and the loin eye for back bacon.
my side bacon is cut very thick for fried "bites" and the back bacon is sliced thin for sammies and such!

Thank you! Some good ideas with how to use the loins.

 

[couger78]

Those look great! Love that stuff (as do my sons!)
Inspiring me to get back on the Canadian Bacon bandwagon & start smoking some more!
I'm keeping an eye out for sale prices on some loins...then watch out!

 

[Smokin' in AZ]

Steve, nice job looks great!

Like!

John

 

[tx smoker]

Damn...I mean just DAMN!! I've made a ton or two of CB but yours is about the best looking I've ever seen. Seriously, that is absolutely gorgeous Steve. Perfect job!! You just gotta make sure to slice when the wife isn't around, then you don't have to make up excuses for "taste testing" it. I just tell Tracy I do it for her, to make sure I'm giving her the best I can

Hey, it works for me,
Robert

 

[Fueling Around]

Winter is losing the grip so time to find something to smoke.
CB sounds. I don't smoke more than a few hours, but take IT up to 160°
What's your final IT?

 

[Steve H]

Damn...I mean just DAMN!! I've made a ton or two of CB but yours is about the best looking I've ever seen. Seriously, that is absolutely gorgeous Steve. Perfect job!! You just gotta make sure to slice when the wife isn't around, then you don't have to make up excuses for "taste testing" it. I just tell Tracy I do it for her, to make sure I'm giving her the best I can

Hey, it works for me,
Robert

LOL, thanks. I just took a pack out for a snack this morning.

 

[Steve H]

Winter is losing the grip so time to find something to smoke.
CB sounds. I don't smoke more than a few hours, but take IT up to 160°
What's your final IT?

I pulled at 145 IT. It could have reached 146-147 before cooling down.

 

[Norwester55]

Looks delicious. I've got a loin soaking now but its got a long ways to go.

 

[Steve H]

Looks delicious. I've got a loin soaking now but its got a long ways to go.

Thanks! The waiting is the hardest part!

 

[Jabiru]

Fantastic color, nice job Steve. What internal temp do you aim for?

I reckon you should buy yourself a T-shirt like I got the son-in-law for Christmas, you deserve it.

 

[Steve H]

Fantastic color, nice job Steve. What internal temp do you aim for?

I reckon you should buy yourself a T-shirt like I got the son-in-law for Christmas, you deserve it.

View attachment 430386

Thank you! I pull it at 145 degrees F internal temp.