moping brisket

[carlrow]

Hiw often should I mop the brisket

 

[SmokinAl]

It's up to you, some don't mop at all.

What are you mopping with?

Al

 

[chef jimmyj]

Just know, every time you open to Mop, you will be adding 20-30 minutes to the cook...JJ

 

[hardcookin]

Usually don't mop...^^^What Jimmy said.
But I do wrap in butcher paper 160-165 and that keeps the brisket pretty moist.

 

[carlrow]

Ok sorry for not responding tell now bit i got it done it took for ever lol