- Aug 9, 2013
- 1
- 10
I read how Jeff cooks his brisket, he doesn't use a mop sauce. When I've cooked brisket in the past I've always used a mop sauce but he doesn't. so it has me questing myself. Can anyone shed some light on what I should do? I have his rub recipe that I am using this weekend, do you guys use a mop sauce to help keep it juice or not? Thanks for any help.
Tyson
Tyson