Moose sausage

[revid]

Iam new to sausage making and would like some advice. Going to make some moose sausage , the kind you freeze and not smoke. Using 5 lb to 3 lb pork with 1 lb fat back. What do you think of those ratios? How much water do you use to lb of meat when mixing? Is there a certain amount of mixed spices per lb of meat on average? Does anyone grind up ice cubes when grinding meat instead of water? Does anyone use wet mixes when making sausage ? Thanks

 

[tom gallopavo]

I always use 50:50 deer to pork butt and it comes out great. There are so many great recipes here with great instructions...pick one and go for it! Last one was last weekend, smoked kielbasa, came out crazy good.

 

[tropics]

Iam new to sausage making and would like some advice. Going to make some moose sausage , the kind you freeze and not smoke. Using 5 lb to 3 lb pork with 1 lb fat back. What do you think of those ratios? How much water do you use to lb of meat when mixing? Is there a certain amount of mixed spices per lb of meat on average? Does anyone grind up ice cubes when grinding meat instead of water? Does anyone use wet mixes when making sausage ? Thanks

Here is a fresh Kielbasi I made it is for 5 lbs. of meat adjust to make it with what you have
https://www.smokingmeatforums.com/threads/fresh-polish-sausage-aka-white-sausage-pics-added.290681/

Richie