Montreal Smoked Meat

[LazyK68]

Wow! That looks amazing. Congrats on a great cook! I'm constantly impressed on what's possible with a smoker in the right hands.

 

[knifebld]

Love msm almost as much a pastrami. I used to steam my pastrami after smoking, a real pain. But switched to the sous vide and never looked back. I smoke my pastrami until about 150 then into the into the bath for 30 hrs at 155. Comes out juicy and tender with just the right amount of smoke. Try it. The sous vide will make your life much easier.

I appreciate the tip, will try it out next time!

BTW, you can find the recipe on Disco's thread here;
https://www.smokingmeatforums.com/threads/montreal-smoked-meat-and-the-discussion-with-swmbo.269387/

Cheers!

 

[knifebld]

Looks killer. Congrats on the ride!

Thanks! Worst part was steaming...but by my next run I should have a better system!

Wow! That looks amazing. Congrats on a great cook! I'm constantly impressed on what's possible with a smoker in the right hands.

Very kind! Thank you!

 

[Fueling Around]

Well, I stand corrected.
I make my Pastrami with brisket (usually just the point). I'll have to call it EMSM from now on? Enhanced Montreal Smoked Meat as I use wood, too.

Outstanding. Thanks for sharing!

 

[thebigman65]

So how would you rate it against traditional MSM from a restaurant like Schwartz or Pete's, etc.?

 

[knifebld]

So how would you rate it against traditional MSM from a restaurant like Schwartz or Pete's, etc.?

I wouldn't dare to compare it to Schwartz...those guys will never be beat IMO. Over the weekend I might stop by Schwartz's to pick up some of their mustard (I'll be grabbing a sammie too! lol), make up a sandwich on rye and truly see how it compares. It's good...I know that...but not Schwartz good! LOL

 

[Steve H]

My lord. That lords spectacular!

 

[GaryHibbert]

Great job on that Montreal Smoked Meat!!!
I sure agree with you about wood smoking it.
I love MSM and it sure looks like you shouldn't run out for a while.
Gary

 

[crazymoon]

KB, Nice job, you'll be eating well for awhile !

 

[Miss Piggy]

I think brisket was the first thing I ever cured and I was so amazed at how good it was! Yours looks delicious!