Montreal Smoked Meat Step by Step Qview Bomb

Discussion in 'Beef' started by disco, Jan 10, 2016.

  1. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    OH MY!!!  That's making me VERY hungry right now!  Great step by step and amazing results!

    I'll bet everyone was extremely happy with that meal!
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    OMG, Disco, That looks Soooo Freakin' Tasty!![​IMG]

    And a Great Step by Step!![​IMG]-----------------------------[​IMG]

    That Sammy is over the Top!![​IMG][​IMG]

    Bear
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Winner, winner brisket dinner....   Good lookin' sammie Disco.... 
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Richie. Come on up and we'll make you one!
    It is a nice smoked meat.
    Thanks, it was tasty.
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, CB. It did get great reviews from my friends.
    Thanks for the point, Bear. See what your inspiration has led to?
    Thanks, Dave. It is a favourite of ours.
     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Fantastic step by step Disco. I'm taking this one to Texas. 

    Point!

    b
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Brian. If a Montreal recipe makes it in the Rockies it should be ok in Texas too!
     
  8. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    Almost like a Pastrami Eh?? dang good looking Disco
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, HT. It is similar to a pastrami but has a different seasoning mix and is cooked soft.
     
  10. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    ill havt to try it, looks super duper
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Absolutely an awesome thread & tutorial Disco... Looks great & real tasty, very nice ! Thumbs Up This is once again another smoke marked for a must try....
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, Justin. It is a favourite here. While it is like pastrami I prefer the seasoning profile and texture.
     
  13. ak1

    ak1 Master of the Pit OTBS Member

    Great writeup Disco. You've inspired me to try it.
     
  14. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Thanks, AK1. It is a famous Montreal dish.
     
  15. ak1

    ak1 Master of the Pit OTBS Member

    Last time I was in Montreal, I stopped at Dunn's and brought a crapload home in a cooler.
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I am past jealous!

    I got in a lot of trouble asking which was better, Dunn's or Schwartz's the last time I was there.
     
  17. ak1

    ak1 Master of the Pit OTBS Member

    Dunn's.
     
  18. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Disco You have done it again. Hey have you ever been to Katz Deli in Manhattan. ? They serve sandwiches like yours... Lol
     
  19. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nope but it sounds like I should!
     
  20. jc1947

    jc1947 Smoking Fanatic

    That sammy looks finer than frogs hair![​IMG]  
     

Share This Page