- Feb 12, 2017
- 702
- 309
I know this is an older post, but I bought some beef top loins today, and was searching for some pointers on best way to smoke them. They look a lot like a mini version of your monster sirloin. Yours looks delicious. I think I’m going to follow close to how you cooked yours. Good job!
I think that might be a sirloin off a T-Rex. Either way, looks fantastic!
Thank you! Good luck and let me know how they turn out.
It is a pretty easy reverse sear method. Just watch the temps closely, and try to get a good sear. I wish I would have been able to get a hotter sear on that sirloin.
Are you smoking or grilling, or combo of both?
