I get mine from Sam's. They always good.Man that looks good. Those are some great looking steaks from the start. Hard to find good ones here as its food lion / wally world for the most part. Multi-pak can't see what you're getting guessing games. It's like they just toss random pieces in, then put one with the most eye appeal on top. Guess I could buy a butt and slice my own.
Next time you're in the store look at the label .Hard to find good ones here as its food lion / wally world for the most part. Multi-pak can't see what you're getting guessing games. It's like they just toss random pieces in, then put one with the most eye appeal on top. Guess I could buy a butt and slice my own.
I'll keep my eyes peeled. Thanks for the info!Next time you're in the store look at the label .
" Pork butt cut into steaks " will be what you described . A couple better bone in steaks , then the thinner boneless end sliced . Can be some fatty ragged pieces in there .
" Pork steaks , center " cut will be larger bone in steaks like what Brian has .
Hard to beat grilled pork. Those canned potatoes are pretty good for something quick.Plated up. Was darn good! And I got enough for dinner tomorrow.
Hijacking your post since you enabled me on this!
Jim
Thanks Rich. You won't regret it!Looks good Brian . I wrote that vinegar dip down the other day when I got bumped . Might mix it up today .
Good lookin' plate from my view .
Thanks DavidNothing wrong with that meal right there Brian.
It is on my list to try as , we love pork steak and chops
David
Thanks JimThats a great looking pork steak! And that plate is perfect!
Jim
Thanks BillLooks awesome!
Thanks. Not sure if you have a Sams but they been running a deal for $14 membership.Man that looks good. Those are some great looking steaks from the start. Hard to find good ones here as its food lion / wally world for the most part. Multi-pak can't see what you're getting guessing games. It's like they just toss random pieces in, then put one with the most eye appeal on top. Guess I could buy a butt and slice my own.
Thanks Jeff. I cook them a little on the rare side since I will be reheating most of it and I kind of like it that way.Looks awesome! I also marked that post for a future cook. I'm flush with pulled pork and steaks right now. Maybe next week
Thanks Kieth. Sure they will.I'm doing some too Brian and hope they turn out as good as yours!
Keith
Thanks SeanOh damn Brian that looks so good!! Vinegar dip sounds Awesome!
We do, but I'm a Costco member. Originally I joined to reduce costs on dog medications. Costco pharmacy beat the vet by almost 40% on some of the last doggos meds. He's my avatar pic. That and if I recall, Sam's never had pork bellies but Costco did. If it's $14 I'll give it a look. Thanks for the tip!Thanks. Not sure if you have a Sams but they been running a deal for $14 membership.
Thanks Jeff. I cook them a little on the rare side since I will be reheating most of it and I kind of like it that way.
Thanks Kieth. Sure they will.
Thanks Sean