Where has this been all my life? Smoked for about 3 hours over hickory to 191F?
That’s good groceries.
Dang.
Jbo
That’s good groceries.
Dang.
Jbo
Also called a Coppa.Money roast??? I know I’m not a smart man but… wtf is that???
185 to 195 is the temp for slicing fatty cuts of pork . Makes a great meal . Used to have it a lot when I was younger . Don't see it sold as " Pork Roast " around here any more .Where has this been all my life? Smoked for about 3 hours over hickory to 191F?