Money Muscle Cut

[drunkenmeatfist]

The local University runs a meat market and I paid them a visit today. They have what they call Money Muscle Cut from the pork blade roast. I am not too familiar with the money muscle, but I picked one up anyways. What would y'all suggest doing with it. Just cook it like a regular pork butt? The one I grabbed was only a couple pounds. 

 

[masonsjax]

http://amazingribs.com/recipes/porknography/perfect_pulled_pork.html

Scroll down to the subheading "How the champions do it" for a picture and description of the money muscle.

 

[cksteele]

if you want to get creative  with it you could cut it into long chunks  and make char siu with it ive done that before with it  and its fantastic  esp w the money muscle