Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
If you saw the teres major thread I did , I commented that it was marked " chuck tender " I thought it was a roast . Happy to find out it was petite tender .
Don't discount parts of the as Stew Meat. The Chuck Tender is not Filet but it is much more tender than Brisket or Round, anything.
We have had many Chuck Steaks that were more tender and juicy than NY Strip!
Cooked no more than medium or med/rare and Sliced thin, that Mock Tender will be great! ...JJ