MMmmm Tri-tip!

Discussion in 'Grilling Beef' started by mossymo, May 1, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cold smoked a tri-tip with oak that was seasoned with Tatonka Dust for an hour and a half.


    Then cooking indirect smoked the tri-tip and twice baked potato's with a chunk of hickory over the Vortex. (Our Golden Retriever Grissom likes hanging around the grill!)


    When the internal temp of the tri-tip reached 100º placed it over the Vortex for a quick sear bringing its temp up to 125º and then let it rest...


    The Vortex is a searing machine!

    Twice baked potatoes just don't get much better than this!


    What an excellent meal of fine dining!

    Thanks for looking!
    dirtsailor2003 likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking Tri tip and taters!

  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. 

    I have my wife out to get a tip for this weekend.
  4. sota d

    sota d Smoking Fanatic

    Wow, that looks amazing. Meat cooked perfectly and beautiful color on the taters! I'm sure it was delicious. Thanks for posting, David.
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks great!

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