MMmmm Tri-tip!

Discussion in 'Grilling Beef' started by mossymo, May 1, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cold smoked a tri-tip with oak that was seasoned with Tatonka Dust for an hour and a half.

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    Then cooking indirect smoked the tri-tip and twice baked potato's with a chunk of hickory over the Vortex. (Our Golden Retriever Grissom likes hanging around the grill!)

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    When the internal temp of the tri-tip reached 100º placed it over the Vortex for a quick sear bringing its temp up to 125º and then let it rest...

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    The Vortex is a searing machine!
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    Twice baked potatoes just don't get much better than this!

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    What an excellent meal of fine dining!


    Thanks for looking!
     
    dirtsailor2003 likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking Tri tip and taters!

    POINTS!
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great. 

    I have my wife out to get a tip for this weekend.
     
  4. sota d

    sota d Smoking Fanatic

    Wow, that looks amazing. Meat cooked perfectly and beautiful color on the taters! I'm sure it was delicious. Thanks for posting, David.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     

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