pike Meat Mopper Original poster Jan 10, 2010 290 11 IOWA Jan 13, 2010 #1 chicken and turkey parts. temp 250 around 1 hr meat hits 160 deg By null By null at 2010-01-12 By null
chicken and turkey parts. temp 250 around 1 hr meat hits 160 deg By null By null at 2010-01-12 By null
cheech Master of the Pit OTBS Member Dec 19, 2005 2,333 14 Beautiful Grand Rapids Michigan Jan 13, 2010 #2 Nice work it looks great
beer-b-q Gone but not forgotten. RIP OTBS Member May 1, 2007 10,078 40 Jan 13, 2010 #3 Great looking yardbird...
pike Meat Mopper Original poster Thread starter Jan 10, 2010 290 11 IOWA Jan 13, 2010 #4 thank you i love those wings
morkdach Master of the Pit OTBS Member Apr 8, 2007 2,252 13 mid kansas Jan 13, 2010 #5 them thar are some good looken & large wings ya got there
pike Meat Mopper Original poster Thread starter Jan 10, 2010 290 11 IOWA Jan 23, 2010 #6 i know i had a pic of the inside of the wings that the meat is a ham like state. spent a summer learning and i figured it out.
i know i had a pic of the inside of the wings that the meat is a ham like state. spent a summer learning and i figured it out.
meateater Legendary Pitmaster SMF Premier Member Oct 17, 2009 8,975 63 Hendertucky, Nv. Jan 23, 2010 #8 Ya ,thats the ticket! Nice job on them wings.