Mile Hi - Denver, Colorado

[shuckerpunch]

Just another Aaron Franklin fan boy who is still learning the ropes. When I am not staying up all night with my stick burner, you can find me on a coast line shucking oysters competitively. I have been managing fine dinning restaurants for the past ten years but have only recently found true hospitality in Barbecue. Thanks for having me.

Smoker: Old Country Pecos
Wood: Oak / Pecan / Peach
Meats: Brisket / Beef & Pork Ribs / Pork Butt
Sauces: Everything in moderation but I try to stay away from processed sugars.
Mustard aversion: heck no

 

[kruizer]

Welcome to SMF from Minnesota

 

[browneyesvictim]

Welcome! Ill bet you have a few battle scars from shucking, huh? Looking forward to your posts.

 

[Rings Я Us]

Good to have ya.. love those Old Country offset smokers. Good value and they have a great smoke stack location at grate level.
Hope you have much fun and success in that one.
"On that one" *



Take care

 

[shuckerpunch]

Welcome! Ill bet you have a few battle scars from shucking, huh? Looking forward to your posts.

It was never a matter of if I was going to cut myself, always when or where and how deep it would be!! You just learn to accept it.

 

[weedeater]

Welcome from NW Georgia.
You have come to a happy place.

Weedeater