Mexican fattys

[tonelamb]

here's a picture of the mexican fattys italian fattys and breakfast fattys i did for new years!!!!

IMG_20141231_120435311_HDR.jpg

• tonelamb
• Jan 4, 2015

 

[tonelamb]

you will like them Tucson they are awesome.[emoji]128077[/emoji]

 

[tucson bbq fan]

you will like them Tucson they are awesome.[emoji]128077[/emoji]

They look great - definetly on my list to do!

 

[atldust]

How long and at what temp did you do this? Love the idea. Thanks

 

[gmc2003]

ATL this is an old thread(2015). I would say probably at 240 - 250 until the internal is 165. About 2.5 to 3 hrs. 

Chris.

 

[atldust]

Yes I was hoping there was still a chance for a response. Thank you for your time and answer.

 

[tonelamb]

Ya your pretty much spot on gmc!!
I haven't looked at this thread in quite a while