Mesquite Smoked Chuck Roast on the UDS Rotisserie - Pulled Chuck Sandwiches

[zippy12]

Stud meat with garlic and rosemary
coat with SPO (Salt, Pepper, Onion Powder)

Now to wait and have a beverage!

 

[Smkryng]

Bet that’s gonna be great on the rotisserie! I’ve got a chuck roast in a basic brine right now that I was gonna do burnt ends with but I ran outta room doing ribs. There’s always tomorrow I guess! Can’t wait for the after pics!

 

[zippy12]

1 hour in...

 

[mike5051]

Looking good! I love the jalapeno addition!

Mike

 

[chilerelleno]

Looking good from here, I'll be waiting for the finish.
Grilled Jalapenos FTW!
This went on at 3:15pm, dinner gonna later in the evening I guess.

 

[zippy12]

Chili,

I am a lone wolf tonight and this is experimental... (I am working weekends! $$$$ +++++)

It went on at 4:15 East Time

I am watching those onions in case I need to cut them off early they may start to ride like a bad Toyo tire!

 

[zippy12]

First modification ... emergency brake to stop onions spinning...

Jalapenos are looking sweet!

 

[zippy12]

2.5 hrs in fat is running
UDS temp 250ish
Temping soon

 

[pc farmer]

Oh yeah. I love spinning meat

 

[zippy12]

ummmm 165F
onions still rocken

 

[chilerelleno]

C'mon Chuckie... Cook baby, cook!

 

[zippy12]

temp is not is not there

but veg and onion looks awesome so how far do I go?

temp at 165...

 

[pc farmer]

Probe tender??? Cook till probe tender. Atleast thats what I would do. But who am I to say.

 

[chilerelleno]

Take the veggies off now, but if ya wanna pull it ya a have a good ways to go yet.
Start probing at 195°, when it's tender it'll pull.

 

[zippy12]

im at 180F gonna pull and wrap very soon

 

[zippy12]

 

[zippy12]

Let it rest and the fridge smells like smoke!

 

[chilerelleno]

Man I tell ya what, I'm gonna have to raid my leftovers.
Eat my midnite snack before midnite.

 

[mike5051]

Looks great! Was that a Vortex in your UDS? Did you cook without a lid?

Mike

 

[zippy12]

fire was in an expanded metal basket and I cooked with a dome lid....

It was too late for dinner, but rest assured this will make fine Sunday Sammies... ok I am off to work to get OT!!!