Mesquite & Oak Smoked Beef Ribs

[GaryHibbert]

jcam, those fillets look fantastic. Maybe overcooked for most, but that's how we like them.
Gary

 

[civilsmoker]

Thanks Gary, we put finely chopped fresh rosemary (3/4tsp), thyme (1/2tsp), flat parsley (1.5tsp), pepper (1/4tsp), sea salt (1/4tsp), garlic & onion powder (1/4tsp each), basil (1/8tsp), sage (1/8tsp), & crushed red pepper (1/8tsp) in the oil (1/2-3/4 cup)!

It will last for several meals!