I'm a newbie here with a new MES40 - I'm not new to smoking but brand new to an electric unit.
Last weekend I was my first smoke with a few racks of bb ribs on - no problem with prepping them (silver skin removal, rub, etc)....got my MES up to temp - put in the chips, got the smoke going...geesh, was I disappointed to realize that if I want a few hrs of smoke, I'm going to have to feed the MES every hr or more - I might as well have stayed with my old beat-up ugly smoker that produced 100's pounds of wonderful smoked meats.
Now after a lot of research on the lack of smoke, I have come to the conclusion that I need an AMNPS to correct the lack of smoke issue.
I just ordered the AMNPS 5x8 - and a couple of #'s of assorted dust. Can anyone tell me if I ordered the correct item?
Thanks in advance..
Katie..
Oh yah, forgot to say...I did accomplish my first fatty - it was amazing - chicken, onions, bell pepper, jack cheese and cream cheese which I softened and added a packet of Hidden Valley Ranch dressing/dip mix.
Last weekend I was my first smoke with a few racks of bb ribs on - no problem with prepping them (silver skin removal, rub, etc)....got my MES up to temp - put in the chips, got the smoke going...geesh, was I disappointed to realize that if I want a few hrs of smoke, I'm going to have to feed the MES every hr or more - I might as well have stayed with my old beat-up ugly smoker that produced 100's pounds of wonderful smoked meats.
Now after a lot of research on the lack of smoke, I have come to the conclusion that I need an AMNPS to correct the lack of smoke issue.
I just ordered the AMNPS 5x8 - and a couple of #'s of assorted dust. Can anyone tell me if I ordered the correct item?
Thanks in advance..
Katie..
Oh yah, forgot to say...I did accomplish my first fatty - it was amazing - chicken, onions, bell pepper, jack cheese and cream cheese which I softened and added a packet of Hidden Valley Ranch dressing/dip mix.