Hi,
Quick question. I have a Masterbuilt Electric Mini Smoker. I had no issues adjusting the temperature up until about a week or so. The main issue is that the temperature won’t go above 250. I guess that’s kind of ok because most food requires between 225-250. On the flip side there’s stuff that sometimes requires higher temperatures. Any way to trouble shoot this?
Thanks.
Quick question. I have a Masterbuilt Electric Mini Smoker. I had no issues adjusting the temperature up until about a week or so. The main issue is that the temperature won’t go above 250. I guess that’s kind of ok because most food requires between 225-250. On the flip side there’s stuff that sometimes requires higher temperatures. Any way to trouble shoot this?
Thanks.
