- Joined Dec 13, 2010
If I have my temp in the smoker at 160 nothing in it. And I would hit the meat probe to check the temperature should it read the same as the temp posted on the display that shows what the smoker is at??
Sounds good ajb----Now try putting some smoke on a batch (after the surface is dry).Ok I just took notice to that. I have it in the holder and hit the button for the meat probe just to see what it would read, it was like 148 and the temp read 160 on the outside.
Bear did 2 batches of jerky so far and the 3rd one is on there now.. No moisture problem jerky is taking about 11hrs and there is no taste difference that I can tell.
Syne I will sVe some money on electricity because it's nor calling for as much now.
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