MES meat probe

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ajb2320

Fire Starter
Original poster
Dec 13, 2010
52
10
If I have my temp in the smoker at 160 nothing in it. And I would hit the meat probe to check the temperature should it read the same as the temp posted on the display that shows what the smoker is at??
 

eman

Gone but not forgotten. RIP
OTBS Member
Feb 3, 2009
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138
Not really, depends on where the probe is sitting . Also, the mes probe is known to be a little off of true temps Especially at low temps. Mine seems to get pretty close once the meat starts getting up in temps.
 

Bearcarver

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Sep 12, 2009
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Macungie, PA
Yup---What Eman said.

My Maverick probes I think respond to temp changes quicker than the MES "in wall" smoker sensor does, because the changing air runs by it more, but later when the whole thing settles out, they get real close to each other.

The built in meat probe seems to be right on when in meat, but just laying around it could be doing strange things, especially if the tip is against metal.

Bear
 

ajb2320

Fire Starter
Original poster
Thread starter
Dec 13, 2010
52
10
Ok I just took notice to that. I have it in the holder and hit the button for the meat probe just to see what it would read, it was like 148 and the temp read 160 on the outside.
Bear did 2 batches of jerky so far and the 3rd one is on there now.. No moisture problem jerky is taking about 11hrs and there is no taste difference that I can tell.
Syne I will sVe some money on electricity because it's nor calling for as much now.
 

Bearcarver

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Sep 12, 2009
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Ok I just took notice to that. I have it in the holder and hit the button for the meat probe just to see what it would read, it was like 148 and the temp read 160 on the outside.
Bear did 2 batches of jerky so far and the 3rd one is on there now.. No moisture problem jerky is taking about 11hrs and there is no taste difference that I can tell.
Syne I will sVe some money on electricity because it's nor calling for as much now.
Sounds good ajb----Now try putting some smoke on a batch (after the surface is dry).  
wink.gif


You're gonna soon be the "Jerky King"! 
PDT_Armataz_01_34.gif


Bear
 

ajb2320

Fire Starter
Original poster
Thread starter
Dec 13, 2010
52
10
All 3 batches turned out about the same.. I was happy with them. The last batch might have been alittle to long, about 12hrs. Turned out alittle more dryer, I wasn't home to keep an eye on it
 
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