MES lookin' pretty rough .

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The cart it's on and the stack is from my Old Char griller pro offset .
The stack is 3" O.D. and fits snuck into the top of the MES . 4" tall .
I think you can buy aftermarket ones , but pretty easy to make something .
Thanks for the info. Was thinking about just using 3” duct but yours looks cleaner.
 
thinking about just using 3” duct but yours looks cleaner.
Looks plays into it for me too . They sell some pretty nice ones . A section of duct would work , but I've always thought about the collector and flange for an exhaust system for a car or truck could be fabbed into something .
 
Looks plays into it for me too . They sell some pretty nice ones . A section of duct would work , but I've always thought about the collector and flange for an exhaust system for a car or truck could be fabbed into something .
This is what I needed up with for now
 

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Did some sausage over the last couple weeks , and noticed my old MES 30 was lookin' pretty rough . Then seeing all the talk about electric smokers , and guys getting new ones , I was thinking about getting something myself . Before I put the controller on mine I was looking at the Snoopy smoker from TSM , and the Smokin Tex type . I really liked both , but at that time they were not PID controlled . So I decided to buy the Auber and add it to the MES , knowing I could use it on a newer / different smoker if needed .

Bought this thing in 2013 for $149.00 on a black Friday sale . Been sitting outside since . Under a roof , but never covered . Added a mailbox , and replaced the element . Other than that and the Auber , I've done nothing but use it . Has a lot of hours on it too .
I started thinking I would just retire it . In a conversation with another member he said " You could make that last forever " .
Been sitting in this spot since I bought it .
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So I decided to just see if it would clean up some .
The door was the only part that was getting rusty . The rest was just dirty / neglected . Cleaned the sides and top , then hit those with some Mothers car wax .
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Knocked down the surface of the door with a sanding sponge and hit it with some Rust-oleum .
Didn't want to paint anything that didn't need it . No sense in creating a problem that didn't exist ,
but it made the sides and trim look dingy . That's OK .
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Did some scraping and brushing on the inside . I burn actual wood chunks
at higher temps . All gutted , and angles added at the top .
I can hang 20" from the angle .
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All back together and ready for the ham I have in the fridge .
Day 13 of the injection cure . Gonna pull it out and rinse , then back in the fridge uncovered until tomorrow .
She almost looks proud . Now I need to sand down the table and reseal it .
That base is re-purposed from my old Char Griller Pro . The stack on the exhaust is from the Char griller
also . Gives it great draft .
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The dog sniffed me out a snack . Frog jerky .
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So guess I'm not getting a new smoker . Outside of the opinions of these ,
they really work good with just a few upgrades .
Nice clean up! New smoker 😊
 
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Great deal on LEM Grinders!

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