- Jun 16, 2013
- 283
- 20
Hi all,
I recently got an electric MES 30 and after the recommended burn in and cleaning I smoked a few chicken breasts. ( Brine for 2 hours, dried and seasoned. ) I only used a few wood chips at a time and refilled the thing 3 times,the chicken tasted like an ashtray. This has never happened with my other smokers any ideas of what went wrong?
Thanks
I recently got an electric MES 30 and after the recommended burn in and cleaning I smoked a few chicken breasts. ( Brine for 2 hours, dried and seasoned. ) I only used a few wood chips at a time and refilled the thing 3 times,the chicken tasted like an ashtray. This has never happened with my other smokers any ideas of what went wrong?
Thanks