Originally posted in the Masterbuilt Electric Smoker Group Forum.... I just copied it here... Dave
[color= rgb(24, 24, 24)]OK, I promise this is the last mod...... (for awhile anyway).... [/color]
Doing pork shots the other day, I used the infra red and checked the wall temps of the MES.... there was about a 25 deg dif. from left to right sides and top to bottom.... Not too bad... well I thought about it and here is what I tried....
Steel, baked on painted roll flashing I had.... The 90deg. cut out in back, is for the legs of the heating element....
The 45 deg. cut corners is for the corners of the drip pan......
This is the final placement..... everything fits well.... plenty of room for air flow around the element and to the AMNPS...
The AMNPS was by far the most important and best modification anyone could make to their electric smoker.....
This view shows the element clearance and how the tunnel curves over the top of the air inlet..... very important to
pick up all the air to distribute the heat and smoke throughout the smoke chamber....
A better picture of the tunnel relationship to the air inlet...... The air inlet had been modified a few months ago...
The air inlet... rotating, spring loaded can lid with a 3/4" hole for air....
Temp differences were about 5 deg from side to side and 15 degrees from top to bottom.... Mind you there was no
food in the smoker and the AMNPS was not in use at the time.... testing done at 270 Deg....
Your results may vary...
.... I just had to throw that in....
Seems I have tweaked this MES 30 to another degree of being better and consistent...
Don't know if it's measurable but I gotta have something to do and write about....
Open my profile and look at all the stuff I have done to this thing in 1 1/2 years... Hope I was of help to those trying to
tweak their smokers.....
Dave
[color= rgb(24, 24, 24)]OK, I promise this is the last mod...... (for awhile anyway).... [/color]
Doing pork shots the other day, I used the infra red and checked the wall temps of the MES.... there was about a 25 deg dif. from left to right sides and top to bottom.... Not too bad... well I thought about it and here is what I tried....
Steel, baked on painted roll flashing I had.... The 90deg. cut out in back, is for the legs of the heating element....
The 45 deg. cut corners is for the corners of the drip pan......
This is the final placement..... everything fits well.... plenty of room for air flow around the element and to the AMNPS...
The AMNPS was by far the most important and best modification anyone could make to their electric smoker.....
This view shows the element clearance and how the tunnel curves over the top of the air inlet..... very important to
pick up all the air to distribute the heat and smoke throughout the smoke chamber....
A better picture of the tunnel relationship to the air inlet...... The air inlet had been modified a few months ago...
The air inlet... rotating, spring loaded can lid with a 3/4" hole for air....
Temp differences were about 5 deg from side to side and 15 degrees from top to bottom.... Mind you there was no
food in the smoker and the AMNPS was not in use at the time.... testing done at 270 Deg....
Your results may vary...
Seems I have tweaked this MES 30 to another degree of being better and consistent...
Don't know if it's measurable but I gotta have something to do and write about....
Open my profile and look at all the stuff I have done to this thing in 1 1/2 years... Hope I was of help to those trying to
tweak their smokers.....
Dave
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