MES 30 Chimney, Straight Or 90 Deg?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

njfoses

Meat Mopper
Original poster
Oct 6, 2012
212
13
South Jersey
I currently have a chimney on my mes 30 which is a 90 deg aluminum 3" elbow from home depot to help my amnps.  Sorry no pics as im at work but it looks identical to the first pic here http://www.smokingmeatforums.com/t/111786/mes-smokers-chimney-addition#post_696844  Would it be better to have straight chimney vs the 90 deg i currently have? My thought is that if the wind is blowing directly in the chimney it could cause issues.  Thoughts?
 
I run mine at a 90 and turn away from the wind. I don't know if it makes a difference or not, seems like to should to me. I have been taking it off I the really cold weather though, the condensation has been building up and dripping back in my smoker.

john
 
Good idea about removing the chimney in cold weather. I have noticed the condensation in the chimney. Don't want that dripping back on my food.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky