mes 30 back rib smoke for sunday funday

[jax92178]

Hey fellas. First post 5th smoke so still a rookie. Doing some ribs for sunday. Started with a 14 hour yellow mustard and applewood dry rub (mccormicks) marinade. Just put smoker to 230 with a mix of hickory and applewood for a preheat. Any tips would be appreciated as i am new and am basically bluffing my whole way throygh. Oh and as customary here are some pre pics

FB_IMG_1413037202641.jpg

• jax92178
• Oct 11, 2014

 

[jax92178]

Finished product

20141011_145734.jpg

• jax92178
• Oct 11, 2014

 

[b-one]

Looks like they turned out good! How about some sliced pics!

 

[jax92178]

Sure thing. Will post tomorrow once i slicem up

 

[b-one]

You didn't sample any? Your a better person then me! I usally cut a few small bones off and wrap them in bacon for treats for the cook!

 

[jax92178]

Haha! Well i did happen to eat some small pieces that "fell off" lol