Good morning and Merry Christmas all!
Got up early to get the casserole going for breakfast. I'm hearing life upstairs. So I timed it good.
The recipe is easy.
Last night I cooked a pound of thick bacon. And a pound of sausage. Both homemade.
This morning:
In a bowl I put the meats
1 bag of hashbrowns. I used diced. But shredded is fine.
1 med. onion diced sauted for a few minutes.
1 can of mushrooms
1.5 cups of cheese. I used sharp smoked cheddar.
Mixed this up and put in a 9x13 baking dish that was sprayed with cooking oil.
In a bowl, I used the same that had the hashbrown mixture, Put in.
12 eggs
1 1/4 cup milk
1 teaspoon pepper
1/2 tsp salt
Whisk well, And pour over the hashbrowns.
Tamp down and stir slightly to make sure everything is mixed up.
Then sprinkle 1/2 cup or so of cheese. I used smoked cheddar again.
Put in a preheated 350 degree oven for 1 hour.
Now that's done. I'm ready for coffee!
Got up early to get the casserole going for breakfast. I'm hearing life upstairs. So I timed it good.
The recipe is easy.
Last night I cooked a pound of thick bacon. And a pound of sausage. Both homemade.
This morning:
In a bowl I put the meats
1 bag of hashbrowns. I used diced. But shredded is fine.
1 med. onion diced sauted for a few minutes.
1 can of mushrooms
1.5 cups of cheese. I used sharp smoked cheddar.
Mixed this up and put in a 9x13 baking dish that was sprayed with cooking oil.
In a bowl, I used the same that had the hashbrown mixture, Put in.
12 eggs
1 1/4 cup milk
1 teaspoon pepper
1/2 tsp salt
Whisk well, And pour over the hashbrowns.
Tamp down and stir slightly to make sure everything is mixed up.
Then sprinkle 1/2 cup or so of cheese. I used smoked cheddar again.
Put in a preheated 350 degree oven for 1 hour.
Now that's done. I'm ready for coffee!
