Memorial Packer

[realtorterry]

I haven't been able to smoke or post much lately, but I still lurk around the site just cause it's awesome

So I got a nice 11lb brisket from Sam's & thought no better time than a three days weekend!! I

Injected with a little beef broth & a thin coat of rub. It's been in the WSM since 10:00 last night. Pulled it at 180 in the flat & separated. Put the flat back in & hoping it will been done in the next few hours. Put the burnt ends in some pans with more rub & sauce. Should be eating soon

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• realtorterry
• May 27, 2017

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• realtorterry
• May 27, 2017

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• realtorterry
• May 27, 2017

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• realtorterry
• May 27, 2017

 

[chinanick]

Looking good so far

 

[submariner]

When do we eat.......

 

[realtorterry]

Of course the final pic

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• realtorterry
• May 27, 2017

The flat

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• realtorterry
• May 27, 2017

The ends

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• realtorterry
• May 27, 2017

The slice

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• realtorterry
• May 27, 2017

The plate

What a great way to start off an important weekend

 

[b-one]

Nice plate of food!:drool

 

[SmokinAl]

That's a beauty for sure!

Glad to see you around again!

Point!

Al