Memorial Day turkey breast

[Parshooter]

Brined, rinsed, seasoned, smoked, ate. Probably the least problematic smoke yet. NO issues. Brined with a picanha steak seasoning (95% salt) over night. Seasoned with "Bam" seasoning, smoked at 250 for about 6 hours. The beer can chicken stand worked perfectly to keep the breast upright. Even the skin came out more crispy than rubbery.

 

[DRKsmoking]

Fantastic looking Breast, I bet it was tasty and juicy .

David

 

[jcam222]

Looks tasty! I love doing turkey breast like that

 

[Winfred]

The turkey I cooked today looks better, better!

 

[crazymoon]

Ps, Fine looking bird, nicely done !

 

[Brokenhandle]

Think I have one in the freezer... gonna be time for that sooner than later... yours looks excellent!

Ryan