Memorial Day Spare Ribs W/ Q-View

[bigboy]

Just did a couple of racks for the holiday. St. Louis ribs using McCormack's pork rub, 3 hours of smoke with Pecan at 230, 2 hours in foil with butter, light brown sugar and honey then 30 minutes of resting.

Enjoy!

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• bigboy
• May 27, 2013

image.jpg

• bigboy
• May 27, 2013

image.jpg

• bigboy
• May 27, 2013

image.jpg

• bigboy
• May 27, 2013

 

[daveomak]

The ribs and sides sure look good.....  Nice job....   

 ....

Dave

 

[va_connoisseur]

Looks good. Did you do them in the pan the entire time?

 

[kathrynn]

Love some ribs!

Kat

 

[seenred]

Delicious looking ribs!  Nicely done!

Red

 

[bigboy]

Looks good. Did you do them in the pan the entire time?

No, I just used the pan to season them before tossing them on the WSM

 

[bigboy]

After these I may be done with BBQ sauce for a while. The butter, brown sugar & honey combo was simply amazing!