Memorial Day Smoke

[bb53chevpro]

Thats awesome. Great work. Hope you enjoyed all of it.
Andy.

 

[merchguy]

Looked really good bud. And no worried on that 6 hours early, I was there also on Sunday, pulled it, foiled it, and wrapped it in towels and then into the cooler. It was still steaming with I pulled it about 8 hours later.

 

[linescum]

1 lg. can of butter beans 20 oz. i think

1 lg. can of kidney beans same i think

1 lg. can of bush pork and beans

2/3 cup dk.brown sugar

1 cup katsup

2 shots worchestershire sauce (bar shot)

2 tbl sp balsamic vinegar

1 lg. onion

1 gr. pepper

1# thick sliced bacon


this is just a basic recipe, i drained and pre smoked the butter and kidney beans for a little whils , same with the bacon smoked then fried to a half crisp then chopped.

makes about a half a large roasting pan and they are good.. then into the smoker for a couple of hours resting under the ribs to catch the drippings.. wanted the brisket in there too but it got done early and i should have pulled the point and chopped and added to the beans.

you can add all differnt kinds of things, ground beef, sausage..you are only limited by your imagination.

 

[bbqgoddess]

Linescum,
These beans look awesome, how long do you pre-smoke the beans and bacon for?
thx
BBQG

 

[linescum]

just an hour or so

 

[chrome]

Thanks for the recipe. :)
Wife thinks they look good, so I guess we'll be cookin'em sometime soon.