It’s been a while since I’ve posted anything. I retired the first on May and have been busier then I ever was working.
Today I’m cooking 3 briskets for a family gathering tomorrow. Up early and started trimming around 5:00 AM.
The plan is to get them cooked up today, sealed in a food saver and held in a Sous Vide bath until serving time tomorrow. Briskets got on the pit at 7:00, it’s a cold and rainy morning here so I. Didn’t get a picture on the pit. I’ll get a shot in when it’s time to spritz.


The plan is to get them cooked up today, sealed in a food saver and held in a Sous Vide bath until serving time tomorrow. Briskets got on the pit at 7:00, it’s a cold and rainy morning here so I. Didn’t get a picture on the pit. I’ll get a shot in when it’s time to spritz.