Hi all, I am new to smoking cheese, cut a 1# block into 5 strips, cold smoked with apple wood 3 hours, turned out good but just alittle strong. I am wondering what aging it after smoking it does. The flavor is good, just alittle too smokey. Will letting it sit mellow the smoke flavor? I think it is fine the way it is, but I will try a piece every few days to see the difference