Meatloaf Recipe Please

[fltsfshr]

I use hot pork sausage in the mix. My Mother always made it using oatmeal as a binder but I've discovered instant mashed potato flakes work as well. I have a 2 part meatloaf pan I use. Here's a Cuban version

 

[Buckeye1]

Sorry but my recipe has Hot Italian sausage in it, but I put the link in anyway.

SAUSAGE BRISKET MEATLOAF

We make this all the time, but this time I changed a couple of things in the recipe & really like this one. Here is the new recipe, now remember it's just Judy & I so this is a small meatloaf. But you big eaters can certainly scale it up. My favorite meatloaf 1 lb ground brisket 1 lb ground...

www.smokingmeatforums.com

That looks awesome! You will like it on your Recteq

 

[BrianGSDTexoma]

What I CAN offer up is your meatloaf will be way more amazing if you use Knorr brand Beef Bullion or Better than Bullion beef instead of Salt.

How do you use it? Mix with a little water?

So I had grabbed the last two 0.97 cent brisket that were in bin. I smoked one couple days ago and gave to a friend. Man was it a great brisket. Mostly all meat and thick. Very little trimming. Took me 12 hours to get it done than did 4 hour rest. Cut it up the next day and keep couple slices. Wow was it good.

 

[tbern]

Looks delicious!!

 

[tallbm]

How do you use it? Mix with a little water?

So I had grabbed the last two 0.97 cent brisket that were in bin. I smoked one couple days ago and gave to a friend. Man was it a great brisket. Mostly all meat and thick. Very little trimming. Took me 12 hours to get it done than did 4 hour rest. Cut it up the next day and keep couple slices. Wow was it good.

View attachment 652907

Yeah mixing with a little bit of water will do the trick so the Knorr or Better than Bullion distributes evenly. Just enough to get the job done. The water will cook out.

Damn nice work on the briskets!!! Yeah even though they are Select grade briskets Market Street tends to have a ton to dig through and a lot of them seem like Choice grade to me. Heck of a freakin deal!

Glad you enjoyed it. Seems like you have your brisket cooking down for sure, aye!

 

[1MoreFord]

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What I CAN offer up is your meatloaf will be way more amazing if you use Knorr brand Beef Bullion or Better than Bullion beef instead of Salt.
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Great advice. My secret ingredient in many recipes.

 

[tallbm]

Great advice. My secret ingredient in many recipes.

Yep, subbing those for salt work wonders. Same for chicken dishes, soup dishes, etc.