I tried the Jacked Up Meatloaf and did not come out good. First used my AG Leggs breakfast sausage seasoning which really did not work with this. Used some pepper jack that been vacuum sealed and been in fridge probably few years. Did not melt. Used some fresh bread crumbs I made at Thanksgiving that might not of been good. I had some brisket juice left from a brisket I smoked for a friend and made some gravy from it. I tried using some roux I had bought in a jar. Gave it a bad flour taste. To many bad choices. Oh well. Seems like I try a different meatloaf recipe about every time I make it. I have done Jake's and Al's and both where very good. Some times things just don't work out. Part of trying new things.
At least my Shrimp Cocktail was good:
At least my Shrimp Cocktail was good: