Many thanks Jed!Wow! That looks incredible! Beautiful cook and pictures!
Thanks Chris, it's always good when you get more than one tasty plate out of a smoke!Nicely done Civil, those are some gorgeous looking and tasty plates.
Point for sure
Thanks Brian. I'm kinda partial to this new rub. Note that you don't need a lot as it goes along ways. IE if you look at the sugar content is rather low per serving. That is why I like it so much, the ribs are clean meat with a natural sweetness to it. The 5 spice really amps up the profile!What a meal! Everything looks so good. Going to half to try that rub. I have got to get back on the low carb wagon and will do like Jeff.
Thanks GS, the seared slices the next day were actually more flavorful than the initial cuts, they reminded me a lot of second day seared pork belly. I know a lot more second day brisket flat will be consumed this way in our house moving forward!MAN!! That all looks great, especially the seared brisket slices the next day...