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Meat Safety Temperatures

az_redneck

Smoking Fanatic
OTBS Member
347
11
Joined Sep 8, 2006
Is there a chart on this site that has the various temps one should bring different meats to in order to ensure safety? I looked for one and didn't see it. I know I can google up one, but most of them are from various county co-ops that say to make the meat into jerky in order for it to be safe..

What guidelines do you folks use?
 

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