Meat Safety Temperatures

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Smoking Fanatic
Original poster
OTBS Member
Sep 8, 2006
Casa Grande, AZ
Is there a chart on this site that has the various temps one should bring different meats to in order to ensure safety? I looked for one and didn't see it. I know I can google up one, but most of them are from various county co-ops that say to make the meat into jerky in order for it to be safe..

What guidelines do you folks use? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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