Meat Safety Temperatures

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

az_redneck

Smoking Fanatic
Original poster
OTBS Member
Sep 8, 2006
347
11
Casa Grande, AZ
Is there a chart on this site that has the various temps one should bring different meats to in order to ensure safety? I looked for one and didn't see it. I know I can google up one, but most of them are from various county co-ops that say to make the meat into jerky in order for it to be safe..

What guidelines do you folks use?
 

Latest posts

Hot Threads