Hi guys,
I'm dipping my toe into the world of meat curing and as such, I'm currently researching how to construct my dry curing chamber. Rather than hard wire a new thermostat, I was looking at installing a small tubular heater ( https://www.wearetubularheaters.co.uk/shop/cream-tubular-heater-with-plug/ ), and hooking this up to an Inkbird 308 temperature controller. I'll also place a humidifier and hook this up to the Inkbird IHC-200. Can anyone vouch for the use of a separate heater such as a the tubular/similar set up and the performance of the overall chamber? I would like to ideally install a new thermostat but as I am not an electrician, I'm not confident in carry this out.
I'm dipping my toe into the world of meat curing and as such, I'm currently researching how to construct my dry curing chamber. Rather than hard wire a new thermostat, I was looking at installing a small tubular heater ( https://www.wearetubularheaters.co.uk/shop/cream-tubular-heater-with-plug/ ), and hooking this up to an Inkbird 308 temperature controller. I'll also place a humidifier and hook this up to the Inkbird IHC-200. Can anyone vouch for the use of a separate heater such as a the tubular/similar set up and the performance of the overall chamber? I would like to ideally install a new thermostat but as I am not an electrician, I'm not confident in carry this out.
