Mead in NJ

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Alsta

Smoke Blower
Original poster
★ Lifetime Premier ★
Apr 20, 2021
145
181
Perth Amboy, NJ
My First attempt at a Mead - Was taken right after putting the Bung in the Bung Hole ( I didn't need TP for the bung hole...)

Hopefully this will be ready by Fall....

20220424_140051.png
 
I did a mead last year with about ten pounds of honey. I back sweetened it with OJ. It wasn’t too bad. This year I want to try something different back sweetening. What yeast are you using?
 
I'll get photos tonight to post up of it bottled - Came out pretty well - Has a little bite at the end, but overall not bad.
As far as what type of yeast - I'll be honest - no clue - It came in the kit that I bought off amazon that had everything but the honey and water in it.

Only used 3lbs, not 10 lbs though......
 
  • Like
Reactions: Nightstalker
Ordered a a kit from amazon a couple weeks ago after finding a mead maker on instagram. He's pretty informative and had links to resources. Has all the requried ingredients and equipment to make it except for a gallon of spring water and 2.5 pounds of honey. When my honey do list gets a little shorter, i'll make time to make it.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky