I purchased a MB20070421 30” electric smoker, mostly for doing salmon. Today was the first day, and I was sorely disappointed in its performance. I couldn’t get it to produce smoke to save my life at 130-140 degrees. Crank it up to 150-160 and instantly got smoke, but that’s much hotter than I like to start my salmon. I bought the MB over the Bradley just to save a little money, but I might be kicking myself as we’ve never had an issue creating smoke with my Dads Bradley at 120-130. Is there anything I can do to get smoke at lower temps with the MB, or should I send it down the road and just get a Bradley?
TIA
TIA