Here's something that's perplexing me. I'm smoking a turkey breast today and find that as far as the IT probes are concerned, the Maverick and MES are within 4 degrees of each other. Good. However, the box probes are 25 degrees apart. The Maverick is, after a couple hours, finally at 225. The MES, on the other hand, is holding steady at 250, which is what I'm set for. The meat, after a couple hours is at 126, which to me, is probably right on course. I boil tested the Maverick when I got it on Fathers Day. The probe is hung near the front door off chip box side. STUCK, (in more ways than one), IN CLEVELAND. ANY IDEAS?