- Jul 15, 2008
- 2
- 10
I Would Like To Start Out By Saying That I Have Learned Quite A Bit About Smoking Meat Since I Found This Site A Few Months Ago. I Have Always Been A Gas Grill Guy, But I Bought A Char Griller Super Pro With Sfb And Absolutely Love It! I Havent Used My $1600 Napoleon Grill Since! I Am Cooking 6 Butts Tomorrow For My Daughters 1st Birthday As Well As Dutch's Baked Beans. I Bought The Maverick Thermometer And Have Used It A Few Times W/o Problems, But I Cooked A Beer Can Chicken Tonight And My Food Probe Wont Register A Temp. Just Says "hhh." Any Thoughts On This Problem Would Greatly Be Appreciated. Also, I Am Cooking The Butts Tomorrow For The Party On Sunday. I Have Read A Few Different Methods For Reheating And Am Leaning Towards Pulling The Meat Tomorrow Night And Putting In In Ziploc Bags Then Reheating In Boiling Water On Sunday. Is This The Best Approach For Reheating Or Should I Try Something Else? Thanks In Advance And Wish Me Luck!!!