I am a first time smoker. I have tried smoking meat on my propane grill (only whole chickens), but don't feel it's the same as a smoker. I have been looking at the Masterbuilt Dual fuel pro 2 door propane smoker. I have read most of the modifications to it to include; filling in the door gap with some silicone to create a seal, upgrading the chip tray, upgrading the water pan and some needle valves. I'm perfectly fine with that. My question is; can you fit a full rack of ribs on a tray? I have heard of other smokers where you either have to cut one or two ribs off the rack to make them fit, or bend them and would prefer not to do that. Is this something I should be worried about? I want to start with some ribs then move on to some pork shoulders and finally my goal is to smoke some brisket. Am I on the right track to a smoker that would be the best fit for me?