I've never had that problem with the 1050.Just wanted to give a final update. After going through masterbuilt warranty and trying to get the flare ups figured out the final solution is no solution. Nothing has fixed it. I was smoking some chicken leg quarters at 225° and watched the grill like a hawk with a separate wireless thermometer to monitor internal grill temps. Once I saw is starting to rapidly rise I opened the lid to see that the flare up strated in the back right corner. My best guess is that when the fan ramps up to give more heat it blows hot embers in and igniting any rendered fat. Again I want to say that my grill is clean and gets taken care of, it was put together properly, and I'm not some random idiot who doesn't know how to use this thing.
I always use a pan with a rack for smoking chicken so.have no drippings. Grilled legs and breast @450° last weekend with no flare ups.
Is your 800 sitting level ? Is the grease pooling on that side?
Keith