Masterbuilt Duel Fuel Pro - a novice with some questions

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

oneeyebandit

Newbie
Original poster
Dec 18, 2016
3
10
Thanks mostly to this forum, I made a jump and bought a masterbuilt dual fuel smoker. I read up on a handful of threads and even before the smoker got here, I ordered a few things and now that it's here I have a few questions that I'm hoping folks can help out with.

Here are the mods I have so far:

- Bayou Classic 0-30 PSI Adjustable Regulator/Hose Assembly - I totally over tightened this because I accidentally removed the the original hose as well as the connector (showing my lack of knowledge here.. not even sure what it's called). 

- 8 inch cast iron pan (will sit on top of the original wood pan - may replace the pan with a grate if it's too high to get the wood smoking)

- A mod combo from bbqsmokermods: http://www.bbqsmokermods.com/product-p/mb-g-t-rtv.htm (bought this middle of the night on impulse) 

Okay, here's the barrage of questions - sorry in advance: 

1. I haven't seasoned the smoker yet - should I season first before applying the gasket on the door or after or it doesn't matter?

2. The gasket has self adhesive but the bundle comes with a tube of RTV which I had assumed was included to be used with the gasket (until I read later it was like sticking on tape). What would I use the RTV for aside from caulking, etc?

3. The lavalock latch (http://www.bbqsmokermods.com/product-p/togg-fmp-2pk.htm) - the front door is insulated/double pane (and pretty narrow) so I'm not quite should how to install this particular latch. Any recommendations? I read that some people used bolt rivets but I think the front door panel still poses a problem (and what material would be safe to use for screws/bolts).

I figured I'd get a few things in place that seemed to be universally recommended before I firing off my first cook/smoke :)

Thanks again
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky