My unit is raising funds for this years Birthday Ball. I agreed to smoke 20 butts for a pulled pork carnitas plate we sold at a UFC event. It was a bit of a challange, but between my refinished offset and MES 40 we were able to pull it off and make some money. I'm going to use this as an excuse to get a trailer mounted smoker!! Prep at HQ building. The last couple out of MES. Loading up the truck. Setting up at fight venue. Not a huge crowd, but steady happy customers. We made enough to cover tickets for a few young Marines! I used the MES as a warmer for pre cooked Carnitas from a few days before. Due to time we didn't use finishing sauce and that was a mistake. Later they started drying out a bit. Homemade pico helped soften them up though. A year ago I would have never tried this. Thank you to all my buddies on this Forum, and everyone else who shares their experiences here, who have taught me so much. EDIT: Making sure I include the fact that some of the butts were smoked by Marines in my unit who bought MES 30s because of the good food you all have helped me produce.