Marianski's book on Polish Sausage, new information?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

seadog92

Smoke Blower
Original poster
Sep 13, 2013
128
27
I have Marianski' s Home Production, and Fermented Sausage books. Before I buy his book on Polish Sausage, I wondered if it has any "New" information that isn't in his or Rytek's books. Anyone know?
 
I have Marianski' s Home Production, and Fermented Sausage books. Before I buy his book on Polish Sausage, I wondered if it has any "New" information that isn't in his or Rytek's books. Anyone know?
th_dunno-1%5B1%5D.gif
 
sorry.gif


Happy smoken.

David
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky