Just what a enabler is supposed to do!
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March Madness Throwdown 2025
- Thread starter bmudd14474
- Start date
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Thanks for the laughs! LOL!!!
Well, it has been known to happen!So question for you!! Can The King of Enablers be enabled?Just curious!
These throwdowns are a great way for me to steal ideas. Can't wait to see what everyone comes up with...
Take pictures and make sure that the code word is there and send it off to Brian
for the throwdown, You just never know.
David
for the throwdown, You just never know.
David
is tri-tip considered steak?
So @bmudd14474 there have been a couple questions... just to make it easier for you to find. David, @DRKsmoking asked if it's only beef steak or can it be pork steak?
Also @fxsales1959 just asked if tri tip is considered a steak.
One question I thought of last night... does it have to have a smoked part of the cook or any steak cooked on gas grill or in a cast iron pan on stove?
Forgot all about the Throwdown last night
... but sure was a great meal! Would post a pic but thinking I should recreate the meal and enter it!
Ryan
Also @fxsales1959 just asked if tri tip is considered a steak.
One question I thought of last night... does it have to have a smoked part of the cook or any steak cooked on gas grill or in a cast iron pan on stove?
Forgot all about the Throwdown last night
... but sure was a great meal! Would post a pic but thinking I should recreate the meal and enter it!
Ryan
@DRKsmoking Beef.
@fxsales1959 Ill allow tri tip.
@fxsales1959 Ill allow tri tip.
From a while back. His and her steaks. Glad I like bacon. 
I should have paid attention, did these the other day and didn't know about the throwdown. Plus I didn't get the photos needed.
Had two nice Prime Porterhouse from Double R Ranch, one was a tad more T Bone but thicker.
In the pic above in the lower right corner you can see my Sous Chef.
I had the Weber going, gave a quick sear on both sides and stood them up. I like thick steaks so I get the crust I am after without overcooking .
Plate shot and thats all I got.
Turned out really nice, wish I would have taken more photos.
Dave
Had two nice Prime Porterhouse from Double R Ranch, one was a tad more T Bone but thicker.
In the pic above in the lower right corner you can see my Sous Chef.
I had the Weber going, gave a quick sear on both sides and stood them up. I like thick steaks so I get the crust I am after without overcooking .
Plate shot and thats all I got.
Turned out really nice, wish I would have taken more photos.
Dave
Attachments
Yeah!!! Oh shucks.....another STEAK!!!! Lol!!
BUMP
April 8th is coming quick , start your Smokers, Grills
This guy has the right idea, mini treat steaks, lol
David
April 8th is coming quick , start your Smokers, Grills
This guy has the right idea, mini treat steaks, lol
David
Smoke-Chem BBQ
Smoking Fanatic
I knew Colossal Biosciences was working to clone the mammoth and bring it back from extinction, but I thought it was still a few years away. Guess not.
Don't forget to get your steaks cooked up and entered to me.
Good luck all
Good luck all
BUMP, ..............................................TIME IS RUNNING OUT,
Tomorrow is the deadline, and Don't forget your code word " MADNESS " in the picture
David
Tomorrow is the deadline, and Don't forget your code word " MADNESS " in the picture
David
I wasn't going to enter then I realized Saturday I did 7 ribeyes on a weber 22. Tonight I have tritip on. Did a ribeye for momma last week. Week damn I better get in I think. Only sent in tonight's mediocre effort though. Gimme a break, it's a Monday.
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